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Walnut Lentil Pâté
Walnut Lentil Pâté
This Walnut Lentil Pâté is a hearty and earthy spread, perfect for spreading onto bread or dipping your favorite vegetables into. It makes for a perfect autumn snack!
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Cherry Chia Jam
Cherry Chia Jam
This Cherry Chia Jam is a wonderfully quick way to make a summery and nutritious fruit spread that you'll want to make (and eat!) all summer long.
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Cumin-Garlic Roasted Carrots
Cumin-Garlic Roasted Carrots
Cumin-Garlic Roasted Carrots make an incredible side dish for the spring! They make a wonderful addition to any Easter or Passover table.
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Sweet and spicy jalapeno poppers
Sweet & Spicy Jalapeño Poppers
I’m a sucker for most things spicy. When I was in college, Jalapeño poppers were my go-to appetizer (heck, sometimes I’d order them as my meal! #noshame).
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Homemade healthy jam - pin it!
Homemade Peach Jam
PSA: Four quick things: 1) Our Costa Rica Jungle Retreat is filling up! We'd love to have you join us! 2) If you're interested in participating in a live chat on the yoga forum, let us know! 3) Our holiday YBC Mantra Box is available for pre-sale, and we now offer YBC Grab Bags for my peeps on a budget. 4) If you've downloaded our YBC Official App and reviewed it, send a screenshot to @ybc_lauren on twitter and we'll send you a little gift in thanks!
If you follow YBC on Periscope (@yogabycandace), you know that the other day I celebrated my mom's birthday by picking peaches back home. I wasn't sure what to do with them but had a ton of leftover gelatin and figured I could set ol' Martha to work - oh sorry, I meant Lauren - making jam. Lauren's nickname at the office is Martha because she is a little Martha Stewart and seriously can make anything and make it look easy. Here's what she did:
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