Tofu scramble
On last Friday's birthday post, I mentioned my new favorite quick meal: tofu scramble. It's so much better than it sounds, I promise, and the fact that it takes less than 10 minutes to cook adds to its appeal. Here's what you'll need:
Read MoreThese spicy burgers came out surprisingly well. I baked them instead of frying because the consistency doesn't exactly lend itself to staying together when flipped, but if you bake it for a bit longer than you'd fry it, you can get around that hurdle. They are satisfyingly spicy and perfectly crunchy which earned them rave reviews in my house. Here's what you'll need:
Read MoreI love making soup because it's relatively easy and lasts for a long time. I made this soup on a Sunday, just throwing in whatever I had around, and it lasted well into the week for easy lunches. I keep telling myself spring is just around the corner, but until then this is perfect to warm you up on a cold, dark winter day.
Read MoreSometimes- no, sorry- often I struggle with what to throw together for a meal. This may not be an award-winner by any means, but it is healthy, easy and quick to make which sometimes trumps whether or not it's worthy of a spot on the table at a dinner party. Ingredients:
Chopped organic green beans (I used a frozen bag)
1 can of organic kidney beans
1 cup quinoa (I used a mix of quinoa and rice because I was low on both)
Cook 1 cup quinoa in 2 cups of water (takes about 15 minutes or so). In a separate pot, pop the green beans in boiling water for two minutes, strain and rinse with cold water. Open the can of kidney beans, rinse with water, and then put all the ingredients together. Eat and enjoy.
Cauliflower on its own kind of makes me gag. Something about the texture when you bite into it just, ughhhhh. In a baked casserole? Love it. Mashed up like potatoes? Delish. But on their own, bleh. So I was excited to try this recipe for cauliflower feta fritters because anything to get cauliflower in my belly in a way that does not involve eating them plain is a win in my book. Of course, I like to keep things as clean and as healthy as I can, so I made a few minor changes to the recipe, and they were really fantastic. Full disclosure, I even measured everything out. I know, the shock! Here's what you'll need:
Read MoreA perfect dessert, these dark chocolate no bake cookies were a hit at my house. I was surprised, actually, because I am more of a chocolate chip cookie person, preferring a soft, bready texture, but these were really very good. Here's what you'll need:
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